SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
€18.00
SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
SODIUM CHLORIDE. DETERMINATION OF SULPHATE CONTENT. BARIUM SULPHATE GRAVIMETRIC METHOD.
SUGARS. DETERMINATION OF CONDUCTIVITY ASH. METHOD BY POINTS ATTRIBUTION.
SUGARS. DETERMINATION OF THE COLOUR IN SOLUTION.
SUGARS. DETERMINATION OF TOTAL DRY MATTER BY REFRACTOMETRY.
€50.00
SUGARS. DETERMINATION OF DRY MATTER CONTENT BY DESICCATION UNDER VACUUM.
SUGARS. DETERMINATION OF SULPHURIC ASH CONTENT.
SUGARS. DETERMINATION OF THE ROTATORY POWER (POLARISATION).
AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. GENERAL METHOD.
€59.00
AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. MODIFIED SCHARRER METHOD.
€28.00
SODIUM CHLORIDE. DETERMINATION OF HALOGENS, EXPRESSED AS CHLORIDE. MERCURIMETRIC METHOD.
SODIUM CHLORIDE. DETERMINATION OF MATTER INSOLUBLE IN WATER OR IN ACID AND PREPARATION OF PRINCIPAL SOLUTIONS FOR OTHER DETERMINATION.
SODIUM CHLORIDE. DETERMINATION OF THE OSS OF MAS AT 110 C.
SODIUM CHLORIDE. DETERMINATION OF CALCIUM AND MAGNESIUM CONTENTS. EDTA COMPLEXOMETRIC METHODS.
