Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 2: Method using high performance liquid chromatography.
€47.00
Black caraway and blond caraway Carum carvi Linnaeus) whole. Specification.
€35.00
Black pepper and white pepper, whole or ground. Determination of ipiperine content. Spetrophotometric method.
€28.00
Vanilla (Vanilla fragans(Salisbury) Ames). Part 1: Specification.
€40.00
Dehydrated garlic. Cetermination of volatile organic sulphur compounds.
Juniper berries (Junìperus communis Linnaeus). Specification.
Aniseed (Pimpinella anisum Linnaeus). Specification.
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1: Spectrometric method.
Dehydrated tarragon (Artemisia dracunculus Linnaeus). Specification.
€53.00
Savory. Specification. Part 1: Winter savory (Satureja montana Linnaeus)
€50.00
Savory. Specification. Part 2: Summer savory (Satureja hortensis Linnaeus).
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
Cardamom [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill]. Specification. Part 1: Whole capsules.
€54.00
Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) -- Specification -- Part 2: Seeds
Spices and condiments. Determination of non-volatil ether extract.
€26.00
