Standard Guide for Determining the Impact of Extractables from Non-Metallic Materials on the Safety of Biotechnology Products (Withdrawn 2022)
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Standard Terminology Relating to Biotechnology
Biomimetics - Terminology, concepts and methodology - Biomimétrique - Terminologie, concepts et méthodologie
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biomimetics - Biomimetic structural optimization
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Foodstuffs - Implementation guide for standards NF EN ISO 24276 , NF EN ISO 21569 , NF EN ISO 21570, NF EN ISO 21571 and their amendments 1 - Nuclieic acid based methods of analysis for the detection of genetically modified organisms and derived products
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Biomimicry - Integration of biomimetics in ecodesign approaches
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Produits alimentaires
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Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Produits alimentaires
€122.38
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods - Produits alimentaires
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Foodstuffs - Methods of analysis for the detedtion of genetically modified organisms and derived products - General requirements and definitions - Produits alimentaires
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Protection - Termites - Buildings protection against termite infestation
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Ambient air - Monitoring the effects of genetically modified organisms (GMO) - Pollen monitoring - Part 1 : technical pollen sampling using pollen mass filter (PMF) and Sigma-2-sampler
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Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 - Produits alimentaires
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€78.00
€62.33
