Leather,Hides and skins - Rules for presenting raw equine hides and skins of equine animals
€27.33
Leather - Chemical determination of chromium(VI) content in leather - Part 2 : Chromatographic method
€73.23
Leather - Physical and mechanical tests - Determination of water vapour absorption
€40.69
Leather - Physical and mechanical tests - Determination of thickness
€21.90
Leather, hides and skins - Classification of fresh and salted raw bovine hides and skins in according to their appearences and masses
€50.67
Leather - Chemical determination of the preservative (TCMTB, PCMC, OPP, OIT) content in leather by liquid chromatography - Part 1 : acetonitrile extraction method - Cuir - Essais chimiques - Dosage des agents de conservation (TCMTB, PCMC, OPP, OIT) dans le cuir par chromatographie en phase liquide - Partie 1 : Teneur totale
€49.33
Leather - Chemical determination of the preservative (TCMTB, PCMC, OPP, OIT) content in leather by liquid chromatography - Part 2 : artificial perspiration extraction method - Cuir - Dosage chimique des agents de conservation (TCMTB, PCMC, OPP, OIT) dans le cuir par chromatographie en phase liquide - Partie 2 : teneur extractible
Leather - Chemical determination of metal content - Part 1 : extractable metals
€48.00
Leather - Chemical determination of formaldehyde content - Part 2 : method using colorimetric analysis - Cuir - Dosage chimique du formaldehyde - Partie 2 : Méthode par analyse colorimétrique
€46.33
Leather - Physical and mechanical tests - Measurement of stitch tear resistance
€34.67
Leather - Chemical determination of chromic oxide content - Part 1 : quantification by titration
€46.55
Leather - Chemical determination of chromic oxide content - Part 3 : quantification by atomic absorption spectrometry
Leather - Chemical determination of chromic oxide content - Part 4 : quantification by inductively coupled plasma (ICP)
Leather - Chemical tests - Determination of pH and difference figure
€33.62
Leather - Chemical tests - Determination of matter soluble in dichloromethane and free fatty acid content