65.020 : Farming and forestry

65.020.01

Farming and forestry in general

65.020.20

Plant growing

65.020.30

Animal husbandry and breeding

65.020.40

Landscaping and silviculture

65.020.99

Other standards related to farming and forestry
UNE 155404:2010

UNE 155404:2010

Superseded Historical

Fresh vegetables. Controlled production. Cucumber produced incorporating biological pest control.

€69.00

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UNE 155409:2010

UNE 155409:2010

Superseded Historical

Fresh vegetables. Controlled production. Water melon produced incorporating biological pest control.

€69.00

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24/30445121 DC:2024

24/30445121 DC:2024

Active Most Recent

BS ISO 8347 Measurement procedures associated with the chain of custody in native tropical forest management areas

€24.00

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UNE 155001-5:1998

UNE 155001-5:1998

Superseded Historical

VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED SHELTERED PRODUCTION. PARt 5: Green beans.

€64.00

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UNE 155001-6:1998

UNE 155001-6:1998

Superseded Historical

VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED SHELTERED PRODUCTION. PART 6: MARROW.

€62.00

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UNE 155001-7:1998

UNE 155001-7:1998

Superseded Historical

VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED SHELTERED PRODUCTION. PART 7: AUBERGINE.

€69.00

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UNE 155001-10:1998

UNE 155001-10:1998

Superseded Historical

VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED SHELTERED PRODUCTION. PART 10: CHINESE CABBAGE.

€54.00

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UNE 155002-3:1999

UNE 155002-3:1999

Superseded Historical

VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED PRODUCTION OF OPEN AIR CROPS. PART 3: BROCOLI.

€50.00

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UNE 155001-13:2000

UNE 155001-13:2000

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 13: Strawberries.

€61.00

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UNE 155001-8:2000

UNE 155001-8:2000

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 8: Melon.

€69.00

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UNE 155001-9:2000

UNE 155001-9:2000

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 9: Water melon.

€69.00

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UNE 155001-11:2000

UNE 155001-11:2000

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 11: Lettuce.

€59.00

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UNE 155001-2:2000

UNE 155001-2:2000

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 2: Tomato.

€69.00

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UNE 155001-2/1M:2002

UNE 155001-2/1M:2002

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 2: Tomato.

€15.00

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UNE 155001-11/1M:2002

UNE 155001-11/1M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 11: Lettuce.

€15.00

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