Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems
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BS EN 18179 Food authenticity - Method for detecting previously frozen poultry meat by determination of HADH activity
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BS ISO 23851 Determination of marker residues of nicarbazin in chicken tissue and eggs - Liquid chromatography tandem mass spectrometry method
BS ISO 23822 Eggs and egg products — Determination of nitroimidazole residues — Liquid chromatography-tandem mass spectrometry method
Abstract -- General information
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Determination of marker residues of nicarbazin in chicken tissue and eggs — Liquid chromatography tandem mass spectrometry method
