NF V59-001 (10/1982) (R2012)

NF V59-001 (10/1982) (R2012)

Active Most Recent

Food products. Edible gelatine. Specifications.

€36.67

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NF V59-002 (10/1982) (R2012)

NF V59-002 (10/1982) (R2012)

Active Most Recent

Food products. Edible gelatine. Sampling.

€27.33

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NF V59-003 (10/1982) (R2012)

NF V59-003 (10/1982) (R2012)

Active Most Recent

Food products. Edible gelatine. Determination of water and ash contents.

€27.33

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NF V59-006 (10/1982) (R2012)

NF V59-006 (10/1982) (R2012)

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Food products. Edible gelatine. Determination of arsenic content. Silver diethyldithiocarbamate colorimetric method.

€27.33

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NF V59-004 (10/1982) (R2012)

NF V59-004 (10/1982) (R2012)

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Food products. Edible gelatine. Determination of sulphur dioxide content.

€27.33

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NF V59-011 (10/1982) (R2012)

NF V59-011 (10/1982) (R2012)

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Food products. Edible gelatine. Determination of copper, lead, iron and zinc contents by atomic absorption spectrophomometry-

€27.33

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NF V59-201 (12/1988)

NF V59-201 (12/1988)

Withdrawn Most Recent

Collagènes - Détermination de la teneur en hydroxyproline

€49.33

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NF V59-202 (12/1988)

NF V59-202 (12/1988)

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Collagènes - Détermination de la teneur en azote

€26.67

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NF V59-203 (12/1988)

NF V59-203 (12/1988)

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Collagènes - Détermination de la matière sèche - Perte de masse à la dessiccation.

€26.67

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NF V59-204 (12/1988)

NF V59-204 (12/1988)

Withdrawn Most Recent

Collagènes - Détermination des matières minérales - Cendres

€26.67

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UNE 34901-1:1970

UNE 34901-1:1970

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ALIMENTARY JELLY.

€15.00

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BS 757:1959

BS 757:1959

Withdrawn Most Recent

Methods for sampling and testing gelatines

€281.00

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BS 757:1944

BS 757:1944

Withdrawn Most Recent

Methods for sampling and testing gelatines

€281.00

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BS 757:1937

BS 757:1937

Withdrawn Most Recent

Methods for testing gelatines

€281.00

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BS 757:1975

BS 757:1975

Withdrawn Most Recent

Methods for sampling and testing gelatine (physical and chemical methods)

€329.00

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