ISO 9768:1994 (R2021)

ISO 9768:1994 (R2021)

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Tea — Determination of water extract

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ISO 15598:1999 (R2021)

ISO 15598:1999 (R2021)

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Tea — Determination of crude fibre content

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ISO 9768:1994/Cor 1:1998

ISO 9768:1994/Cor 1:1998

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Tea — Determination of water extract

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ISO 14502-1:2005 (R2025)

ISO 14502-1:2005 (R2025)

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Determination of substances characteristic of green and black tea

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ISO 14502-2:2005 (R2025)

ISO 14502-2:2005 (R2025)

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Determination of substances characteristic of green and black tea

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ISO 10727:2002 (R2024)

ISO 10727:2002 (R2024)

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Tea and instant tea in solid form — Determination of caffeine content — Method using high-performance liquid chromatography

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ISO 11286:2004 (R2024)

ISO 11286:2004 (R2024)

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Tea — Classification of grades by particle size analysis

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24/30477171 DC:2024

24/30477171 DC:2024

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BS ISO 18449 Green tea - Vocabulary

€24.00

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25/30475153 DC:2025

25/30475153 DC:2025

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BS ISO 20680 White tea - Definition and basic requirements

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ISO 1572:1980 (R2025)

ISO 1572:1980 (R2025)

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Tea — Preparation of ground sample of known dry matter content

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ISO 1573:1980 (R2025)

ISO 1573:1980 (R2025)

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Tea — Determination of loss in mass at 103 degrees C

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ISO 1575:1987 (R2025)

ISO 1575:1987 (R2025)

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Tea — Determination of total ash

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ISO 1576:1988 (R2025)

ISO 1576:1988 (R2025)

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Tea — Determination of water-soluble ash and water-insoluble ash

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ISO 1577:1987 (R2025)

ISO 1577:1987 (R2025)

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Tea — Determination of acid-insoluble ash

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ISO 1578:1975 (R2025)

ISO 1578:1975 (R2025)

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Tea — Determination of alkalinity of water-soluble ash

€51.00

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