Analysis of coffee and coffee products; determination of coffeine content; HPLC rapid method
€41.78
Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up
€201.00
Food authenticity. Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
€281.00
Food authenticity. Determination of 16-O-Methylcafestol content of green and roasted coffee. HPLC-method
Testing of coffee and coffee products; determination of moisture content of soluble coffee, vacuum oven method
€24.39
Methods of test for coffee and products Instant coffee: determination free total carbohydrate contents by high performance anion-exchange chromatography
Glossary of terms relating to coffee and its products
Methods of test for coffee and products Green coffee: size analysis by manual sieving
Analysis of coffee and coffee products; determination of water-soluble extract; method for green coffee
Analysis of coffee and coffee products; Karl Fischer method for the determination of water content; method for soluble coffee
Green coffee; determination of loss in mass at 105 °C; identical with ISO 6673, edition 1983
Analysis of coffee and coffee-products; determination of caffeine content (reference method)
€48.79
Standard Specification for Commercial Coffee Brewers
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Standard Test Method for Commercial Coffee Brewers
