Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019); German and English version prEN ISO 34101-1:2020
€140.00
Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019); German and English version prEN ISO 34101-2:2020
€111.40
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD; German version EN 17250:2020
€98.32
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019)
€163.00
Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019)
€121.00
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
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Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019)
€142.00
Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019)
Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems
€50.00
Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)
Abstract General information
€204.00
Sustainable and traceable cocoa
€155.00
Cocoa beans — Specification and quality requirements
