67.160.10 : Alcoholic beverages

DIN EN 14133:2001-06

DIN EN 14133:2001-06

Superseded Historical

Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with clean-up on a immunoaffinity column; German version prEN 14133:2001

€69.91

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BS 6117:1981

BS 6117:1981

Withdrawn Most Recent

Specification for glass bottles for light wine

€281.00

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UNE 87012:1984

UNE 87012:1984

Withdrawn Most Recent

BEER FLAVOUR TERMINOLOGY

€50.00

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UNE-EN 14133:2004/AC:2007

UNE-EN 14133:2004/AC:2007

Superseded Historical

Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up

€0.00

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UNE-EN 14133:2009 (R2020)

UNE-EN 14133:2009 (R2020)

Active Most Recent

Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up

€60.00

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UNE-EN 14133:2004

UNE-EN 14133:2004

Superseded Historical

Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up.

€62.00

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BP V01-100 (12/2005)

BP V01-100 (12/2005)

Active Most Recent

Business-to-business commerce within the agricultural and agri-food industry sector - Joint commitments specific to business-to-business commerce within the potato, fruit and vegetable, wine, cereal, oil and protein crop and agri-food supply sectors

€72.00

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