Extra virgin olive oil. Product specification.
€26.00
Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002)
€62.00
Corps gras d'origines animale et végétale - Détermination de l'indice de peroxyde - Détermination avec point d'arrêt potentiométrique
€68.50
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003); German version EN ISO 15788-2:2004
€69.91
Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry
This product is not for sale, please contact us for more information
Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
Standard Practice for Sensory Evaluation of Edible Oils and Fats
Standard Test Methods for Sampling and Testing Pine Oils
Standard Test Method for Determining the Melting Point of Fats and Oils
€58.00
Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
