Sensory analysis - Basic principles
€63.27
Sensory analysis - Sensory claims - Verification of product-related and comparative claims
€84.58
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014 + Amd 1:2020); German version EN ISO 11136:2017 + A1:2020
€140.00
Sensory analysis - Methodology - Sequential analysis (ISO 16820:2019)
€69.91
Sensory analysis - Methodology - Triangle test (ISO 4120:2021); German version EN ISO 4120:2021
€91.03
Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021); German version EN ISO 11132:2021
€111.40
Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors (ISO/DIS 8586:2022); German and English version prEN ISO 8586:2022
€134.02
Sensory analysis - Testing of food contact materials and articles (FCM)
€128.22
Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023); German version EN ISO 8586:2023
SENSORY ANALYSIS. METHODOLOGY. METHOD OF INVESTIGATING SENSITIVITY OF TASTE.
€40.00
SENSORY ANALYSIS. GUIDE FOR THE INSTALATION OF A CHAMBER FOR SENSORY ANALYSIS
€28.00
SENSORY ANALYSIS. METHODOLOGY. PAIRED COMPARISON TEST.
€35.00
SENSORY ANALYSIS. METHODOLOGY. TRIANGULAR TEST.
€50.00
SENSORY ANALYSIS. METHODOLOGY. GENERAL GUIDANCE.
€69.00
SENSORY ANALYSIS. METHODOLOGY. DUO-TRIO TEST.
