SENSORY ANALYSIS. METHODOLOGY. GUIDELINES FOR THE PREPARATION OF SAMPLES FOR WHICH DIRECT SENSORY ANALYSIS IS NOT FEASIBLE
€18.00
SENSORY ANALYSIS. METHODOLOGY. TEXTURE PROFILE.
€69.00
SENSORY ANALYSIS. IDENTIFICATION AND SELECTION OF DESCRIPTORS FOR ESTABLISHING A SENSORY PROFILE BY A MULTIDIMENSIONAL APPROACH.
€64.00
SENSORY ANALYSIS. METHODOLOGY. GUIDELINES FOR THE PREPARATION OF SAMPLES OF LEGUMES FOR TEXTURE EVALUATION.
€35.00
Standard Guide for Communication of Assessor and Panel Performance
This product is not for sale, please contact us for more information
Sensory analysis - Duo-trio-test
€77.20
Sensory analysis - Testing of packaging materials and packages for foodstuffs
€69.91
Sensory analysis - Expert witness for the judgement of conformity with foodlaw
€56.17
Sensory analysis - Methodology - Triangle test (ISO/FDIS 4120:2004)
€91.03
Testing of taste transfer from packages and packaging materials through the head space using water as the test medium
€41.78
Sensory analysis - Methodology - Triangle test (ISO 4120:2004)
€84.58
Sensory analysis - In/out test
Apparatus for sensory analysis - Universal testing glasses and lids - Requirements and instructions for use
Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005)
€98.32
