67.240 : Sensory analysis

ASTM E1958-16

ASTM E1958-16

Superseded Historical

Standard Guide for Sensory Claim Substantiation

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ASTM E1958-16a

ASTM E1958-16a

Superseded Historical

Standard Guide for Sensory Claim Substantiation

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ASTM E253-17

ASTM E253-17

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E3000-17

ASTM E3000-17

Superseded Historical

Standard Guide for Measuring and Tracking Performance of Assessors on a Descriptive Sensory Panel

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ASTM E1958-18

ASTM E1958-18

Superseded Historical

Standard Guide for Sensory Claim Substantiation

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ASTM E253-18

ASTM E253-18

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E253-18a

ASTM E253-18a

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E1958-19

ASTM E1958-19

Superseded Historical

Standard Guide for Sensory Claim Substantiation

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ASTM E1958-19a

ASTM E1958-19a

Superseded Historical

Standard Guide for Sensory Claim Substantiation

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ASTM E253-19

ASTM E253-19

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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ASTM E1958-20

ASTM E1958-20

Superseded Historical

Standard Guide for Sensory Claim Substantiation

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ASTM E679-04(2011)

ASTM E679-04(2011)

Superseded Historical

Standard Practice for Determination of Odor and Taste Thresholds By a Forced-Choice Ascending Concentration Series Method of Limits

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ASTM E1885-04(2011)

ASTM E1885-04(2011)

Superseded Historical

Standard Test Method for Sensory AnalysisTriangle Test

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ASTM E1627-11

ASTM E1627-11

Superseded Historical

Standard Practice for Sensory Evaluation of Edible Oils and Fats

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ASTM E253-11a

ASTM E253-11a

Superseded Historical

Standard Terminology Relating to Sensory Evaluation of Materials and Products

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