67.250 : Materials and articles in contact with foodstuffs

DIN EN ISO 4531:2022-08

DIN EN ISO 4531:2022-08

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Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2022); German version EN ISO 4531:2022

€84.58

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DIN EN 1186-3:2022-10

DIN EN 1186-3:2022-10

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Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants; German version EN 1186-3:2022

€98.32

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DIN EN 1186-2:2022-10

DIN EN 1186-2:2022-10

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Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils; German version EN 1186-2:2022

€122.34

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DIN 10955:2022-06

DIN 10955:2022-06

Superseded Historical

Sensory analysis - Testing of food contact materials and articles (FCM)

€128.22

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DIN EN 17917:2022-10

DIN EN 17917:2022-10

Superseded Historical

Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of aluminium in aqueous extracts; German and English version prEN 17917:2022

€48.79

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DIN 53160:2023-03

DIN 53160:2023-03

Superseded Historical

Determination of the colour resilience of articles for common use - Test with saliva and perspiration simulants

€41.78

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DIN EN 14944-2:2023-05

DIN EN 14944-2:2023-05

Superseded Historical

Influence of cementitious products on water intended for human consumption - Test methods - Part 2: Influence of migration from siteapplied cementitious products and associated noncementitious products on the organoleptic parameters; German and English version prEN 14944-2:2023

€140.00

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DIN EN 14944-4:2023-05

DIN EN 14944-4:2023-05

Superseded Historical

Influence of cementitious products on water intended for human consumption - Test methods - Part 4: Migration of substances from site applied cementitious materials and associated noncementitious products/materials; German and English version prEN 14944-4:2023

€140.00

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DIN EN 16056:2023-07

DIN EN 16056:2023-07

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Influence of metallic materials on water intended for human consumption - Method to evaluate the passive behaviour of stainless steels and other passive alloys; German version EN 16056:2023.

€56.17

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DIN EN 10334:2023-08

DIN EN 10334:2023-08

Superseded Historical

Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate); German and English version prEN 10334:2023

€48.79

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DIN EN 10335:2023-08

DIN EN 10335:2023-08

Superseded Historical

Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coated steel; German and English version prEN 10335:2023

€48.79

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DIN 53160:2023-07

DIN 53160:2023-07

Active Most Recent

Determination of the colour resilience of articles for common use - Test with saliva and perspiration simulants

€41.78

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UNE-ENV 13130-3:2000

UNE-ENV 13130-3:2000

Superseded Historical

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS. PLASTICS SUBSTANCES SUBJECT TO LIMITATION. PART 3: DETERMINATION OF ACRYLONITRILE IN FOOD AND FOOD SIMULANTS

€62.00

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UNE-ENV 13130-2:2000

UNE-ENV 13130-2:2000

Superseded Historical

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS. PLASTICS SUBSTANCES SUBJECT TO LIMITATION. PART 2: DETERMINATION OF TEREPHTHALIC ACID IN FOOD SIMULANTS

€60.00

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UNE-ENV 13130-1:2000

UNE-ENV 13130-1:2000

Superseded Historical

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS. PLASTICS SUBSTANCES SUBJECT TO LIMITATION. PART 1: GUIDE TO THE TEST METHODS FOR THE SPECIFIC MIGRATION OF SUBSTANCES FROM PLASTICS INTO FOODS AND FOOD SIMULANTS AND THE DETERMINATION OF SUBSTANCES IN PLASTICS AND THE SELECTION OF CONDITIONS OF EXPOSURE TO FOOD SIMULANTS.

€94.00

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