67.260 : Plants and equipment for the food industry

DIN EN 17677:2021-07

DIN EN 17677:2021-07

Superseded Historical

Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirements; German and English version prEN 17677:2021

€128.22

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DIN EN 13732:2022-10

DIN EN 13732:2022-10

Active Most Recent

Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene; German version EN 13732:2022.

€214.30

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DIN 6650-7:2021-08

DIN 6650-7:2021-08

Active Most Recent

Dispense systems for draught beverages - Part 7: Hygienic requirements for the installation of beverage dispensing systems

€48.79

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DIN EN 13288:2022-01

DIN EN 13288:2022-01

Active Most Recent

Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements; German and English version prEN 13288:2021

€134.02

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DIN 6650-8:2022-02

DIN 6650-8:2022-02

Withdrawn Most Recent

Dispense systems for draught beverages - Part 8: Requirements for point of use water coolers

€63.27

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DIN 6653-4:2022-04

DIN 6653-4:2022-04

Superseded Historical

Beverage dispensing systems - Accessories - Part 4: Mobile remote coolers

€63.27

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DIN EN 13485:2022-08

DIN EN 13485:2022-08

Superseded Historical

Thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability; German and English version prEN 13485:2022

€105.42

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DIN EN 13486:2022-08

DIN EN 13486:2022-08

Superseded Historical

Temperature recorders and thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Periodic verification; German and English version prEN 13486:2022

€84.58

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DIN EN 13954-2:2022-11

DIN EN 13954-2:2022-11

Active Most Recent

Food processing machinery - Bread slicers - Part 2: Safety and hygiene requirements for self-service bread slicers; German and English version prEN 13954-2:2022

€162.06

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DIN EN 15467:2022-11

DIN EN 15467:2022-11

Active Most Recent

Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements; German and English version prEN 15467:2022

€122.34

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DIN 6653-3:2022-10

DIN 6653-3:2022-10

Superseded Historical

Beverage dispensing systems - Accessories - Part 3: Performance requirements for manual glass scrubbing devices with physically separated pre-rinsing and post-rinsing

€91.03

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DIN 3378-2:2022-12

DIN 3378-2:2022-12

Withdrawn Most Recent

Gas equipment for butchery and smoking - Part 2: Conformity.

€69.91

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DIN 3378-1:2022-12

DIN 3378-1:2022-12

Withdrawn Most Recent

Gas equipment for butchery and smoking - Part 1: Requirements and testing

€48.79

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DIN EN 12355:2023-02

DIN EN 12355:2023-02

Active Most Recent

Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements; German version EN 12355:2022

€134.02

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DIN 6653-3:2023-08

DIN 6653-3:2023-08

Active Most Recent

Beverage dispensing systems - Accessories - Part 3: Performance requirements for manual glass scrubbing devices with physically separated pre-rinsing and post-rinsing

€98.32

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