BS ISO 3064:2015

BS ISO 3064:2015

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Essential oil of petitgrain, Paraguayan type (Citrus aurantium L. var. Paraguay (syn. Citrus aurantium var. bigaradia Hook f.))

€201.00

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BS EN 16274:2012

BS EN 16274:2012

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Methods for analysis of allergens. Quantification of suspected fragrance allergens in consumer products. Step 1: GC analysis of ready-to-inject sample

€281.00

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BS ISO 10115:2013

BS ISO 10115:2013

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Essential oil of tarragon (Artemisia dracunculus L.)

€201.00

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BS ISO 16928:2014

BS ISO 16928:2014

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Essential oil of ginger [Zingiber officinale Roscoe]

€201.00

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PD CLC/TR 50422:2013

PD CLC/TR 50422:2013

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Guide for the application of the European Standard EN 50160

€370.00

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BS ISO 25157:2013

BS ISO 25157:2013

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Essential oil of rose, Chinese Kushui type (Rosa sertata × Rosa rugosa)

€201.00

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BS ISO 18321:2015

BS ISO 18321:2015

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Essential oils. Determination of peroxide value

€162.00

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BS ISO 16385:2014

BS ISO 16385:2014

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Essential oil of molle (Schinus areira L.), Argentinean type

€201.00

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PD ISO/TS 210:2014

PD ISO/TS 210:2014

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Essential oils. General rules for packaging, conditioning and storage

€201.00

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PD ISO/TS 211:2014

PD ISO/TS 211:2014

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Essential oils. General rules for labelling and marking of containers

€172.00

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BS ISO 3848:2016

BS ISO 3848:2016

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Essential oil of citronella, Java type

€201.00

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BS ISO 13171:2016

BS ISO 13171:2016

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Essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) letsw]

€191.00

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BS ISO 8896:2016

BS ISO 8896:2016

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Essential oil of caraway (Carum carvi L.)

€201.00

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17/30303630 DC:2017

17/30303630 DC:2017

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BS ISO 19817. Essential oil of thyme [Thymus vulgaris L. and Thymus zygis L.], thymol type

€24.00

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BS ISO 19817:2017

BS ISO 19817:2017

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Essential oil of thyme [Thymus vulgaris L. and Thymus zygis L.], thymol type

€172.00

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