ISO 3217:1974 (R2021)

ISO 3217:1974 (R2021)

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Oil of lemongrass (Cymbopogon citratus)

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ISO 3516:1997 (R2023)

ISO 3516:1997 (R2023)

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Oil of coriander fruits (Coriandrum sativum L.)

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ISO 3520:1998 (R2020)

ISO 3520:1998 (R2020)

Superseded Historical

Oil of bergamot [Citrus aurantium L. subsp. bergamia (Wight et Arnott) Engler], Italian type

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ISO 3756:1976 (R2017)

ISO 3756:1976 (R2017)

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Oil of cubeb

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ISO 3794:1976 (R2022)

ISO 3794:1976 (R2022)

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Essential oils (containing tertiary alcohols) — Estimation of free alcohols content by determination of ester value after acetylation

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ISO 4715:1978 (R2025)

ISO 4715:1978 (R2025)

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Essential oils — Quantitative evaluation of residue on evaporation

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ISO 4727:1988 (R2014)

ISO 4727:1988 (R2014)

Superseded Historical

Oil of palmarosa (Cymbopogon martinii (Roxburgh) W. Watson var. motia)

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ISO 4729:1984 (R2025)

ISO 4729:1984 (R2025)

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Oil of pimento leaf (Pimenta dioica (Linnaeus) Merrill)

€51.00

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ISO 7359:1985 (R2020)

ISO 7359:1985 (R2020)

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Essential oils — Analysis by gas chromatography on packed columns — General method

€77.00

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ISO 7609:1985 (R2020)

ISO 7609:1985 (R2020)

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Essential oils — Analysis by gas chromatography on capillary columns — General method

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ISO 7660:1983 (R2023)

ISO 7660:1983 (R2023)

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Essential oils — Determination of ester value of oils containing difficult-to-saponify esters

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ISO 8432:1987 (R2021)

ISO 8432:1987 (R2021)

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Essential oils — Analysis by high performance liquid chromatography — General method

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ISO 9776:1999 (R2025)

ISO 9776:1999 (R2025)

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Oil of Mentha arvensis, partially dementholized (Mentha arvensis L. var. piperascens Malinv. and var. glabrata Holmes)

€51.00

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ISO 9909:1997 (R2023)

ISO 9909:1997 (R2023)

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Oil of Dalmatian sage (Salvia officinalis L.)

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ISO 9910:1991 (R2022)

ISO 9910:1991 (R2022)

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Oil of sweet orange — Determination of the total carotenoids content

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