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UNE-ISO 16779:2017
Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs.
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| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 11/15/2017 |
| Page Count | 14 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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15/11/2017
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