Leather - Chemical determination of chromium(VI) content in leather - Thermal pre-ageing of leather and determination of hexavalent chromium (ISO 10195:2018)
€58.00
Footwear - Critical substances potentially present in footwear and footwear components - Determination of dimethyl fumarat (DMFU) (ISO 16186:2021)
€69.00
Leather - Chemical tests - Determination of pesticide residues content (ISO 22517:2019)
Footwear - Critical substances potentially present in footwear and footwear components - Part 2: Determination of phthalate without solvent extraction (ISO 16181-2:2021)
€75.00
Leather - Determination of chlorinated hydrocarbons in leather - Part 2: Chromatographic method for middle-chain chlorinated paraffins (MCCPs) (ISO 18219-2:2021)
Leather - Determination of chlorinated hydrocarbons in leather - Part 1: Chromatographic method for short-chain chlorinated paraffins (SCCPs) (ISO 18219-1:2021)
Footwear - Critical substances potentially present in footwear and footwear components - Part 1: Determination of phthalate with solvent extraction (ISO 16181-1:2021)
€73.00
Footwear - Attachment strength of straps, trims and accessories (ISO 24263:2020)
Footwear - Test methods for hollow and compact heels and top pieces - Top piece attachment strength (ISO 24264:2020)
€53.00
Footwear - Test methods for uppers - Resistance to rubbing using a rubber strip (ISO 24265:2020)
€59.00
Footwear - Test methods for whole shoe - Flexing durability (ISO 24266:2020)
€64.00
Footwear - Determination of coefficient of friction for footwear and sole components - Test method (ISO 24267:2020)
€62.00
Leather - Physical and mechanical tests - Determination of tensile strength and percentage elongation (ISO 3376:2020)
Leather - Chemical determination of the preservative (TCMTB, PCMC, OPP, OIT) content in leather by liquid chromatography - Part 1: Acetonitrile extraction method (ISO 13365-1:2020)
€60.00
Leather - Chemical determination of the preservative (TCMTB, PCMC, OPP, OIT) content in leather by liquid chromatography - Part 2: Artificial perspiration extraction method (ISO 13365-2:2020)
