67.050 : General methods of tests and analysis for food products

NF V03-050 (09/1970)

NF V03-050 (09/1970)

Superseded Historical

Produits agricoles alimentaires - Directives générales pour le dosage de l'azote avec minéralisation selon la méthode de Kjeldahl

€26.67

View more
NF V03-041 (12/1981)

NF V03-041 (12/1981)

Withdrawn Most Recent

Produits agricoles alimentaires - Détermination de l'indice d'insoluble dit "cellulosique" - Méthode de Scharrer modifiée.

€24.00

View more
DIN EN ISO 22579:2020-03

DIN EN ISO 22579:2020-03

Superseded Historical

Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO/DIS 22579:2019); German and English version prEN ISO 22579:2019

€98.32

View more
DIN EN 17521:2020-06

DIN EN 17521:2020-06

Superseded Historical

Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS; German and English version prEN 17521:2020

€111.40

View more
DIN EN ISO 20647:2020-08

DIN EN ISO 20647:2020-08

Active Most Recent

Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS) (ISO 20647:2015); German version EN ISO 20647:2020

€84.58

View more
DIN EN 17424:2021-03

DIN EN 17424:2021-03

Active Most Recent

Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization; German version EN 17424:2020

€105.42

View more
DIN EN 17425:2021-08

DIN EN 17425:2021-08

Active Most Recent

Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS; German version EN 17425:2021

€116.64

View more
DIN EN 17641:2021-02

DIN EN 17641:2021-02

Superseded Historical

Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS; German and English version prEN 17641:2021

€128.22

View more
DIN EN 17203:2021-08

DIN EN 17203:2021-08

Active Most Recent

Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021

€98.32

View more
DIN EN 17644:2021-03

DIN EN 17644:2021-03

Superseded Historical

Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021

€84.58

View more
DIN CEN/TS 17329-1:2021-09

DIN CEN/TS 17329-1:2021-09

Superseded Historical

Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation; German version CEN/TS 17329-1:2021

€72.80

View more
DIN EN 17521:2021-11

DIN EN 17521:2021-11

Active Most Recent

Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS; German version EN 17521:2021

€116.64

View more
DIN EN ISO 22579:2021-08

DIN EN ISO 22579:2021-08

Active Most Recent

Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 22579:2020); German version EN ISO 22579:2021

€98.32

View more
DIN CEN/TS 17743:2022-10

DIN CEN/TS 17743:2022-10

Active Most Recent

Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt); German version CEN/TS 17743:2022

€61.68

View more
DIN EN 13708:2022-08

DIN EN 13708:2022-08

Active Most Recent

Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022

€69.91

View more