67.050 : General methods of tests and analysis for food products

BS ISO 7102:2024

BS ISO 7102:2024

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Infant formula. Determination of ß-galactooligosaccharides. Ultra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization

€281.00

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BS ISO 20631:2024

BS ISO 20631:2024

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Infant formula and adult nutritionals. Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)

€281.00

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UNE-EN 13805:2002

UNE-EN 13805:2002

Superseded Historical

Foodstuffs - Determination of trace elements - Pressure digestion.

€54.00

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UNE-EN 13804:2002

UNE-EN 13804:2002

Superseded Historical

Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation.

€62.00

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UNE-EN 13751:2003

UNE-EN 13751:2003

Superseded Historical

Foodstuffs - Detection of irradiated food using photostimulated luminescence.

€60.00

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UNE-EN 14122:2003

UNE-EN 14122:2003

Superseded Historical

Foodstuffs. Determination of vitamin B1 (thiamin) by HPLC

€69.00

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UNE-EN 14130:2003

UNE-EN 14130:2003

Withdrawn Most Recent

Foodstuffs - Determination of vitamin C by HPLC

€62.00

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UNE-EN 14123:2004

UNE-EN 14123:2004

Superseded Historical

Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up

€75.00

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UNE-EN 14152:2004

UNE-EN 14152:2004

Superseded Historical

FOODSTUFFS. DETERMINATION OF VITAMIN B2 BY HPLC.

€62.00

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UNE-EN 14152:2004/AC:2007

UNE-EN 14152:2004/AC:2007

Superseded Historical

Foodstuffs - Determination of vitamin B2 by HPLC

€0.00

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UNE-EN 14122:2003/AC:2007

UNE-EN 14122:2003/AC:2007

Superseded Historical

Foodstuffs - Determination of vitamin B1 by HPLC

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UNE-ENV 14164:2007 EX

UNE-ENV 14164:2007 EX

Superseded Historical

Foodstuffs - Determination of vitamin B6 by HPLC

€62.00

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UNE-EN 14164:2008

UNE-EN 14164:2008

Superseded Historical

Foodstuffs - Determination of vitamin B6 by HPLC

€64.00

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NBN EN ISO 16634-1:2009

NBN EN ISO 16634-1:2009

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Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)

€142.00

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NBN EN ISO 24276:2006

NBN EN ISO 24276:2006

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Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)

€89.00

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