APPLES.
€18.00
PEARS.
€15.00
PLUMS.
CHERRIES.
MELONS.
STRAWBERRIES.
PEACH PRESERVES IN SYRUP.
CITRUS FRUITS AND DERIVED PRODUCTS. DETERMINATION OF ESSENTIAL OILS CONTENT (REFERENCE METHOD).
Fruits for fresh consumption. Controlled production of tropical fruits. Part 1: General requirements.
€73.00
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
€58.00
Citrus fruits — Guidelines for storage
€115.00
Dried barberry — Specification and test methods
€51.00
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
€89.00
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
