67.080.10 : Fruits and derived products

ISO 1990-2:1985 (R2017)

ISO 1990-2:1985 (R2017)

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Fruits Nomenclature

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ISO 6900:2025

ISO 6900:2025

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Dried red jujubes Specification and test methods

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NBN EN 12955:1999

NBN EN 12955:1999

Superseded Historical

Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up

€50.00

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BS ISO 6900:2025

BS ISO 6900:2025

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Dried red jujubes. Specification and test methods

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ISO 873:1980 (R2023)

ISO 873:1980 (R2023)

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Peaches — Guide to cold storage

€51.00

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ISO 931:1980 (R2024)

ISO 931:1980 (R2024)

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Green bananas — Guide to storage and transport

€51.00

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ISO 1212:1995 (R2023)

ISO 1212:1995 (R2023)

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Apples — Cold storage

€77.00

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ISO 1838:1993 (R2017)

ISO 1838:1993 (R2017)

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Fresh pineapples — Storage and transport

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ISO 1955:1982 (R2022)

ISO 1955:1982 (R2022)

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Citrus fruits and derived products — Determination of essential oils content (Reference method)

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ISO 2168:1974 (R2019)

ISO 2168:1974 (R2019)

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Table grapes — Guide to cold storage

€51.00

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ISO 2295:1974 (R1981)

ISO 2295:1974 (R1981)

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Avocados — Guide for storage and transport

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ISO 2826:1974 (R1981)

ISO 2826:1974 (R1981)

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Apricots — Guide to cold storage

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ISO 3959:1977 (R2024)

ISO 3959:1977 (R2024)

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Green bananas — Ripening conditions

€51.00

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ISO 6477:1988 (R2024)

ISO 6477:1988 (R2024)

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Cashew kernels — Specification

€51.00

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ISO 6478:1990 (R2017)

ISO 6478:1990 (R2017)

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Peanuts — Specification

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