67.080.10 : Fruits and derived products

ISO 1134:1993 (R2023)

ISO 1134:1993 (R2023)

Active Most Recent

Pears — Cold storage

€77.00

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ISO 16050:2003 (R2022)

ISO 16050:2003 (R2022)

Active Most Recent

Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method

€77.00

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ISO 6479:1984/Cor 1:1999

ISO 6479:1984/Cor 1:1999

Withdrawn Most Recent

Shelled sweet kernels of apricots — Specification

€0.00

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ISO 6755:2001 (R2024)

ISO 6755:2001 (R2024)

Active Most Recent

Dried sour cherries — Specification

€77.00

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ISO 7702:1995/Cor 1:2001

ISO 7702:1995/Cor 1:2001

Active Most Recent

Dried pears — Specification and test methods

€0.00

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ISO 7703:1995/Cor 1:2001

ISO 7703:1995/Cor 1:2001

Active Most Recent

Dried peaches — Specification and test methods

€0.00

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ISO 23391:2006 (R2022)

ISO 23391:2006 (R2022)

Active Most Recent

Dried rosehips — Specification and test methods

€77.00

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ISO 23393:2006 (R2022)

ISO 23393:2006 (R2022)

Active Most Recent

Pomegranate fruit — Specification and test methods

€77.00

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ISO 23394:2006 (R2016)

ISO 23394:2006 (R2016)

Active Most Recent

Dried oleaster — Specification and test methods

€77.00

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UNE 34070-1:1973

UNE 34070-1:1973

Withdrawn Most Recent

FRUITS NOMENCLATURE.

€28.00

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UNE 34016-1:1960

UNE 34016-1:1960

Withdrawn Most Recent

NATURAL LEMON JUICE.

€18.00

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UNE 34018:1957

UNE 34018:1957

Withdrawn Most Recent

GRAPE JUICE.

€15.00

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UNE-EN 12955:2000

UNE-EN 12955:2000

Superseded Historical

FOODSTUFFS - DETERMINATION OF AFLATOXIN B1, AND THE SUM OF AFLATOXINS B1, B2, G1 AND G2 IN CEREALS, SHELL-FRUITS AND DERIVED PRODUCTS. HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD WITH POST COLUMN DERIVATIZATION AND IMMUNOAFFINITY COLUMN CLEAN UP.

€69.00

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UNE 155003-1:2001

UNE 155003-1:2001

Superseded Historical

Fruits for fresh consumption. Controlled production of stone fruits. Part 1: General requirements.

€76.00

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UNE 155005-2:2003

UNE 155005-2:2003

Superseded Historical

Fruits for fresh consumption. Citrus controlled production. Part 2: Orange, mandarin, lemon, lime, grape fruit and hibrids.

€73.00

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