DRIED MILK. GUIDELINE FOR THE DETECTION OF NEUTRALIZERS.
€18.00
MILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD). (ISO 1211:1984).
€62.00
DETERMINATION OF THE FAT CONTENT OF LIQUID MILK (REFERENCE METHOD).
€28.00
MILK AND MILK POWDER. DETERMINATION OF AFLATOXIN M1 CONTENT - CLEAN UP BY IMMUNOAFFINITY CHROMATOGRAPHY AND DETERMINATION BY HIGH PERFORMANCE LIQUID CROMATGRAPHY (ISO 14501:1998)
€60.00
EVAPORATED MILK AND SWEETENED CONDENSED MILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD) (ISO 1737:1999)
€69.00
Milk and milk products - Determination of alkaline phosphatase activity using a fluorimetric method - Part 1: Milk and milk-based drinks. (ISO 11816-1:1997)
€58.00
Milk. Determination of fat content. Gravimetric method (Reference method). (ISO 1211:1999)
Milk - Determination of nitrogen content - Part 1: Kjeldahl method. (ISO 8968-1:2001)
Milk- Determination of nitrogen content - Part 2: Block-disgestion method (Macro method). (ISO 8968-2:2001)
Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content. (ISO 8968-4:2001)
Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content. (ISO 8968-5:2001)
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method). (ISO 5764:2002)
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2006)
Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
