Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides
€155.00
Milk and milk products — Guidelines for the application of in-line and on-line infrared spectrometry
€77.00
Milk — Bacterial count — Protocol for the evaluation of alternative methods
Fortified milk powders, infant formula and adult nutritionals — Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction
€115.00
Milk, dried milk products and cream — Determination of fat content — Gravimetric method
€183.00
Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis
€208.00
Milk, milk products and infant formula — Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method
Dried milk and dried milk products — Determination of moisture content (reference method)
Milk and milk products — Determination of alkaline phosphatase activity
Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004)
€50.00
Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
€58.00
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)
