Café vert - Détermination des matières étrangères et des défectuosités.
€24.00
Café vert - Détermination de la masse de 1000 grains.
€26.67
Café torréfié en grains - Détermination des matières étrangères et des défauts
Café torréfié. Détermination de la perte de masse à 103 degrés Celsius.
Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by H-qNM; German and English version prEN 17992:2023
€91.03
Food Authenticity - Determination of 16-O-methylcafestol content of green and roasted coffee - HPLC-method; German and English version prEN 18003:2023
Green coffee — Determination of loss in mass at 105 °C
€51.00
Green coffee — Guidelines on methods of specification
Green coffee — Olfactory and visual examination and determination of foreign matter and defects
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO/DIS 18862:2024); German and English version prEN ISO 18862:2024
€105.42
COFFEES.
€18.00
Coffee extracts — Determination of the dry matter content of coffee extracts — Sea sand method of liquid or pasty coffee extracts
Coffee and coffee products — Determination of particle size of ground roasted coffee — Horizontal sieving motion method using circular brushes
€115.00
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
€89.00
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
€69.00
