Sustainable and traceable cocoa - Part 3 : requirements for traceability - Fèves de cacao durable et traçable - Partie 3 : Exigences de traçabilité
€86.50
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD - Produits alimentaires - Détermination de la teneur en ochratoxine A dans le paprika, les piments, les poivres noir et blanc, la noix de muscade, les mélanges d'épices, la réglisse, le cacao et les produits à base de cacao, par purification sur colonne d'immuno-affinité et chromatographie liquide
€86.67
Sustainable and traceable cocoa - Part 4 : requirements for certification schemes - Fèves de cacao durable et traçable - Partie 4 : Exigences pour les systèmes de certification
€99.00
Sustainable and traceable cocoa - Part 1 : requirements for cocoa sustainability management systems
€111.33
Sustainable and traceable cocoa - Part 2 : requirements for performance (related to economic, social and environmental aspects)
€89.33
Sustainable and traceable cocoa Requirements for performance (related to economic, social environmental aspects)
€281.00
Sustainable and traceable cocoa Requirements for traceability
Cocoa beans. Sampling
€201.00
Cocoa beans. Specification and quality requirements
Sustainable and traceable cocoa Requirements for certification schemes
€329.00
Foodstuffs. Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems - Amendment 1: Climate action changes (ISO 34101-1:2019/Amd.1:2024); German and English version EN ISO 34101-1:2020/prA1:2024
€0.00
Fèves de cacao - Épreuve à la coupe
€26.67
Fèves de cacao - Méthode pratique d'évaluation de la teneur en eau
Fèves de cacao - Échantillonnage.
€35.67
