Jus de fruits et jus de légumes - Détermination de la teneur en acides ascorbique et déhydroascorbique - Méthode par fluorimétrie
€26.67
Jus de fruits et jus de légumes. Détermination de la teneur en saccharose, D-glucose, fructose (méthode enzymatique).
€44.50
Jus de fruits et jus de légumes - Détermination de la teneur en caroténoïdes totaux
€24.00
Jus de fruits et jus de légumes - Détermination des teneurs en cuivre, fer et zinc - Méthode par spectrométrie d'absorption atomique avec flamme
Jus de fruits et jus de légumes - Détermination de la teneur en acides aminés libres
NATURAL TOMATO JUICE.
€15.00
Concentrated date juice — Specifications and test methods
€51.00
Concentrated black mulberry juice — Specifications
Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
€89.00
Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
€50.00
Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
