Fruit and vegetable juices. Enzymatic determination of D - and L-lactic acid (lactate) content. NAD spectrometric method. - Jus de fruits et de légumes
€73.30
Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high performance liquid chromatography. - Jus de fruits et de légumes
€64.01
Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method. - Jus de fruits et de légumes
Fruit and vegetable juices. Determination of the free amino acids content. Liquid chromatographic method. - Jus de fruits et de légumes
Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up - Produits alimentaires
Qualité de l'eau - Recherche et dénombrement de Pseudomonas aeruginosa - Partie 2 : méthode du nombre le plus probable
€202.50
Concentrated date juice. Specifications and test methods
€172.00
BS ISO 8024. Concentrate black mulberry juice. Specifications
€24.00
Concentrated black mulberry juice. Specifications
Foodstuffs. Determination of patulin in fruit juice and fruit based purée for infants and young children. HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
€201.00
Foodstuffs. Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
€56.17
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method; German version EN 12632:1999
