Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010)
€50.00
Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)
€20.00
Animal and vegetable fats and oils — Determination of iodine value
This product is not for sale, please contact us for more information
Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters
€115.00
Animal and vegetable fats and oils — Separation of lipid classes by capillary gas chromatography (fingerprint method)
€155.00
Olive oils and olive-pomace oils — Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
Vegetable fats and oils — Determination of toluene insoluble matter
€77.00
Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
€183.00
Animal and vegetable fats and oils — Determination of acid value and acidity
Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC)
Animal and vegetable fats and oils — Determination of saponification value
Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip point
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method
