67.200.20 : Animal and vegetable fats and oils

BS EN ISO 665:2020

BS EN ISO 665:2020

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Oilseeds. Determination of moisture and volatile matter content

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BS ISO 771:2021

BS ISO 771:2021

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Oilseed meals. Determination of moisture and volatile matter content

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PD ISO/TS 12788:2022

PD ISO/TS 12788:2022

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Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release

€281.00

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BS EN ISO 734:2023

BS EN ISO 734:2023

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Oilseed meals. Determination of oil content. Extraction method with hexane (or light petroleum)

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24/30463827 DC:2024

24/30463827 DC:2024

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BS ISO 18419 Oilseeds — Application of near infrared spectrometry

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23/30475753 DC:2023

23/30475753 DC:2023

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BS EN ISO 10519 AMD 1. Rapeseed. Determination of chlorophyll content. Spectrometric method

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DIN 10267:1970-10

DIN 10267:1970-10

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Oilseed residues; determination of ash insoluble in hydrochloric acid

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BS EN ISO 10519:2015

BS EN ISO 10519:2015

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Rapeseed. Determination of chlorophyll content. Spectrometric method

€191.00

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BS EN ISO 14244:2016

BS EN ISO 14244:2016

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Oilseed meals. Determination of soluble proteins in potassium hydroxide solution

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BS EN ISO 9167:2019

BS EN ISO 9167:2019

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Rapeseed and rapeseed meals. Determination of glucosinolates content. Method using high-performance liquid chromatography

€329.00

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BS EN ISO 664:2008

BS EN ISO 664:2008

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Oilseeds. Reduction of laboratory sample to test sample

€172.00

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BS EN ISO 659:2009

BS EN ISO 659:2009

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Oilseeds. Determination of oil content (Reference method)

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BS ISO 7700-2:2011

BS ISO 7700-2:2011

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Food products. Checking the performance of moisture meters in use Moisture for oilseeds

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BS EN ISO 21294:2017

BS EN ISO 21294:2017

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Oilseeds. Manual or automatic discontinuous sampling

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BS EN ISO 734:2015

BS EN ISO 734:2015

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Oilseed meals. Determination of oil content. Extraction method with hexane (or light petroleum)

€201.00

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