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BS EN ISO 9167:2019
Rapeseed and rapeseed meals. Determination of glucosinolates content. Method using high-performance liquid chromatography
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Summary
Determination of content;Liquid chromatography;Reproducibility;Test equipment;Plant products;Rape seed oil;Measurement characteristics;Control samples;Column chromatography;Extraction methods of analysis;Quantitative analysis;Chemical analysis and testing;Specimen preparation;Chromatography;Cruciferae;Testing conditions;Vegetable oils;Test specimens
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/01/2019 |
| Page Count | 38 |
| Themes | Test specimens |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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