67.200.20 : Animal and vegetable fats and oils

ISO 659:2009 (R2025)

ISO 659:2009 (R2025)

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Oilseeds — Determination of oil content (Reference method)

€77.00

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ISO 16634-1:2008 (R2018)

ISO 16634-1:2008 (R2018)

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Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Part 1: Oilseeds and animal feeding stuffs

€183.00

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ISO 14244:2014 (R2024)

ISO 14244:2014 (R2024)

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Oilseed meals — Determination of soluble proteins in potassium hydroxide solution

€51.00

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ISO 21294:2017 (R2022)

ISO 21294:2017 (R2022)

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Oilseeds — Manual or automatic discontinuous sampling

€77.00

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ISO 10519:2015 (R2020)

ISO 10519:2015 (R2020)

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Rapeseed — Determination of chlorophyll content — Spectrometric method

€51.00

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ISO 734:2015 (R2021)

ISO 734:2015 (R2021)

Superseded Historical

Oilseed meals — Determination of oil content — Extraction method with hexane (or light petroleum)

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ISO 22630:2015 (R2021)

ISO 22630:2015 (R2021)

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Oilseed meals — Determination of oil content — Rapid extraction method

€77.00

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NBN EN ISO 10519:2015/A1:2025

NBN EN ISO 10519:2015/A1:2025

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Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor (ISO 10519:2015/Amd 1:2025)

€20.00

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BS EN ISO 10519:2015+A1:2025

BS EN ISO 10519:2015+A1:2025

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Rapeseed. Determination of chlorophyll content. Spectrometric method

€201.00

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DIN EN ISO 10565:2025-06

DIN EN ISO 10565:2025-06

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Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry (ISO/DIS 10565:2025); German and English version prEN ISO 10565:2025

€84.58

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NF EN ISO 659, V03-905 (10/1998)

NF EN ISO 659, V03-905 (10/1998)

Superseded Historical

Graines oléagineuses - Détermination de la teneur en huile (méthode de référence)

€78.00

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PR NF EN ISO 16634-1, V03-767-1 (11/2025)

PR NF EN ISO 16634-1, V03-767-1 (11/2025)

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Produits alimentaires - Détermination de la teneur en azote total par combustion selon le principe Dumas et calcul de la teneur en protéines brutes - Partie 1: Graines oléagineuses et aliments des animaux

€78.50

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NF EN ISO 542, V03-900 (06/1995)

NF EN ISO 542, V03-900 (06/1995)

Superseded Historical

Graines oléagineuses - Échantillonnage

€78.00

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DIN EN ISO 659:2008-02

DIN EN ISO 659:2008-02

Superseded Historical

Oilseeds - Determination of oil content (Reference method) (ISO/DIS 659:2007); German version prEN ISO 659:2008

€77.20

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DIN EN ISO 17059:2009-02

DIN EN ISO 17059:2009-02

Superseded Historical

Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2007); German version prEN ISO 17059:2009

€56.17

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