Rapeseed and rapeseed meals — Determination of glucosinolates content — Method using high-performance liquid chromatography
€183.00
Oilseeds — Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (rapid method)
€51.00
Essential oil of aniseed (Pimpinella anisum L.)
€75.00
Soya bean products — Determination of urease activity
Oilseeds — Determination of moisture and volatile matter content
€77.00
Oilseed meals — Determination of moisture and volatile matter content
Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
€155.00
Oilseed meals — Determination of oil content — Extraction method with hexane (or light petroleum)
Rapeseed Determination of chlorophyll content
€21.00
Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2007)
€50.00
Oilseeds - Determination of moisture and volatile matter content (ISO 665:2000)
Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography (ISO 9167-1:1992)
Oilseeds, vegetable oils and fats — Nomenclature
Graines oléagineuses - Détermination simultanée de la teneur en huile et en eau - Méthode par spectrométrie par résonance magnétique nucléaire pulsée
€85.00
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO/DIS 16634-1:2025); German and English version prEN ISO 16634-1:2025
€98.32
