67.200 : Edible oils and fats.

67.200.10

Oilseeds

67.200.20

Animal and vegetable fats and oils
BS EN 14105:2024

BS EN 14105:2024

Active Most Recent

Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents

€281.00

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BS EN ISO 663:1995

BS EN ISO 663:1995

Superseded Historical

Animal and vegetable fats and oils. Determination of insoluble impurities content

€172.00

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BS EN ISO 661:1995

BS EN ISO 661:1995

Superseded Historical

Animal and vegetable fats and oils. Preparation of test sample

€85.00

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BS EN ISO 658:1995

BS EN ISO 658:1995

Superseded Historical

Oilseeds. Determination of impurities content

€172.00

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BS EN ISO 664:1995

BS EN ISO 664:1995

Superseded Historical

Oilseeds. Reduction of laboratory sample to test sample

€99.00

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BS EN ISO 665:1995

BS EN ISO 665:1995

Superseded Historical

Oilseeds. Determination of moisture and volatile matter content

€172.00

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BS 684-1.2:1996

BS 684-1.2:1996

Superseded Historical

Methods of analysis fats and fatty oils. Physical methods Determination refractive index

€172.00

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BS 684-2.1:1996

BS 684-2.1:1996

Superseded Historical

Methods of analysis fats and fatty oils. Other methods Determination water by the Karl Fischer method

€172.00

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BS 684-2.25:1997

BS 684-2.25:1997

Superseded Historical

Methods of analysis fats and fatty oils. Other methods Determination oxidative stability (accelerated oxidation test)

€201.00

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BS EN ISO 10565:1997

BS EN ISO 10565:1997

Superseded Historical

Oilseeds. Simultaneous determination of oil and moisture contents. Method using pulsed nuclear magnetic resonance spectrometry

€201.00

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BS EN ISO 9167-2:1997

BS EN ISO 9167-2:1997

Withdrawn Most Recent

Rapeseed. Determination of glucosinolates content Method using X-ray fluorescence spectrometry

€172.00

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BS 684-2.46:1998

BS 684-2.46:1998

Superseded Historical

Methods of analysis fats and fatty oils. Other methods Determination tocopherols tocotrienols contents

€201.00

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BS EN ISO 659:1999

BS EN ISO 659:1999

Superseded Historical

Oilseeds. Determination of oil content (Reference method)

€201.00

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BS 684-2.47:1998

BS 684-2.47:1998

Superseded Historical

Methods of analysis fats and fatty oils. Other methods Determination benzo[a]pyrene content by reverse-phase high-performance liquid chromatography

€172.00

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BS 684-2.14:1998

BS 684-2.14:1998

Superseded Historical

Methods of analysis fats and fatty oils. Other methods Determination peroxide value

€172.00

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