67.200 : Edible oils and fats.

67.200.10

Oilseeds

67.200.20

Animal and vegetable fats and oils
BS 684-1-1.14:1976

BS 684-1-1.14:1976

Superseded Historical

Methods of analysis fats and fatty oils. Physical methods Determination colour

€281.00

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BS 684-2-2.2:1976

BS 684-2-2.2:1976

Superseded Historical

Methods of analysis fats and fatty oils. Other methods Determination ash

€281.00

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BS 684-2-2.3:1983

BS 684-2-2.3:1983

Superseded Historical

Methods of analysis fats and fatty oils. Other methods Determination insoluble impurities

€281.00

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BS 684-2-2.5:1977

BS 684-2-2.5:1977

Superseded Historical

Methods of analysis fats and fatty oils. Other methods Determination dissolved soap (alkalinity)

€281.00

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BS 684-2-2.6:1977

BS 684-2-2.6:1977

Superseded Historical

Methods of analysis fats and fatty oils. Other methods Determination saponification value

€281.00

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BS 684-2-2.7:1977

BS 684-2-2.7:1977

Superseded Historical

Methods of analysis fats and fatty oils. Other methods Determination unsaponifiable matter

€281.00

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BS 684-2-2.10:1976

BS 684-2-2.10:1976

Superseded Historical

Methods of analysis fats and fatty oils. Other methods Determination acidity, acid value mineral acidity

€281.00

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BS 684-2-2.13:1981

BS 684-2-2.13:1981

Superseded Historical

Methods of analysis fats and fatty oils. Other methods Determination iodine value

€281.00

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BS 684-2-2.14:1976

BS 684-2-2.14:1976

Superseded Historical

Methods of analysis fats and fatty oils. Other methods Determination peroxide value

€281.00

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BS 684-2-2.23:1977

BS 684-2-2.23:1977

Superseded Historical

Methods of analysis fats and fatty oils. Other methods Determination Bömer value

€281.00

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BS 684-2-2.30:1978

BS 684-2-2.30:1978

Withdrawn Most Recent

Methods of analysis fats and fatty oils. Other methods Sesame oil test (Baudouin)

€85.00

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BS 684-1-1.15:1978

BS 684-1-1.15:1978

Superseded Historical

Methods of analysis fats and fatty oils. Physical methods Determination specific extinction in ultra-violet light

€281.00

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BS 684-2-2.25:1979

BS 684-2-2.25:1979

Superseded Historical

Methods of analysis fats and fatty oils. Other methods Determination oxidative stability value

€281.00

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BS 684-2-2.35:1980

BS 684-2-2.35:1980

Superseded Historical

Methods of analysis fats and fatty oils. Other methods Analysis by gas-liquid chromatography methyl esters acids

€281.00

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BS 684-0:1982

BS 684-0:1982

Superseded Historical

Methods of analysis fats and fatty oils General introduction

€281.00

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