Spices and condiments — Determination of filth
€51.00
Mustard seed — Specification
€77.00
Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification
Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification
Spices and condiments — Preparation of a ground sample for analysis
Chillies — Determination of Scoville index
Spices and condiments — Determination of degree of fineness of grinding — Hand sieving method (Reference method)
Dehydrated onion (Allium cepa Linnaeus) — Specification
Dehydrated garlic (Allium sativum L.) — Specification
Black caraway and blond caraway (Carum carvi Linnaeus), whole — Specification
Turmeric, whole or ground (powdered) — Specification
Dried peppermint (Mentha piperita Linnaeus) — Specification
Black pepper and white pepper, whole or ground — Determination of piperine content — Spectrophotometric method
Turmeric — Determination of colouring power — Spectrophotometric method
Dehydrated garlic — Determination of volatile organic sulphur compounds
