ISO 5562:1983 (R2021)
Active , Confirmed Standard
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ISO 5562:1983 (R2021)

Turmeric, whole or ground (powdered) — Specification

Summary

Covers the requirements for this spice, describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.

Notes

90.92 : Norme internationale à réviser

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 05/01/1983
Confirmation Date 02/26/2021
Edition 1
Page Count 3
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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