67.220.10 : Spices and condiments

NBN EN 16466-1:2013

NBN EN 16466-1:2013

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Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid

€50.00

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NF V32-166 (05/1985)

NF V32-166 (05/1985)

Superseded Historical

Paprika ({Capsicum} {Annuum} {Linnaeus}) en poudre - Spécifications.

€24.00

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UNE-ISO 972:2009 (R2015)

UNE-ISO 972:2009 (R2015)

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Chillies and capsicums, whole or ground (powdered) -- Specification

€50.00

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NF V03-409 (05/1983)

NF V03-409 (05/1983)

Superseded Historical

Épices et aromates - Détermination de la teneur en huiles essentielles

€26.67

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ISO/DIS 7925:2026

ISO/DIS 7925:2026

Forthcoming Most Recent

Dried oregano (Origanum vulgare L.) — Whole or ground leaves — Specification

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ISO/DIS 6754:2026

ISO/DIS 6754:2026

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Dried thyme (Thymus vulgaris L.) — Specification

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ISO/FDIS 7928-1:2026

ISO/FDIS 7928-1:2026

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Savory — Specification

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ISO/FDIS 7928-2:2026

ISO/FDIS 7928-2:2026

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Savory — Specification

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NF ISO 7925, V32-170 (12/1999)

NF ISO 7925, V32-170 (12/1999)

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Dried origano (Origanum vulgare L.) - Whole or ground leaves - Specification

€64.01

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ISO 7925:1999 (R2017)

ISO 7925:1999 (R2017)

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Dried oregano (Origanum vulgare L.) — Whole or ground leaves — Specification

€51.00

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NF ISO 959-1, V32-075-1 (08/1998)

NF ISO 959-1, V32-075-1 (08/1998)

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Pepper (Piper nigrum L.), whole or ground. . Specification. . Part 1 : black pepper. - Poivre (Piper nigrum L.), entier ou en poudre

€81.02

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NF ISO 959-2, V32-075-2 (08/1998)

NF ISO 959-2, V32-075-2 (08/1998)

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Pepper (Piper nigrum L.), whole or ground. . Specification. . Part 2 : white pepper. - Poivre (Piper nigrum L.), entier ou en poudre

€73.23

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NF ISO 972, V32-065 (07/1997)

NF ISO 972, V32-065 (07/1997)

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Chillies and capsicums, whole or ground (powdered). Specification.

€64.01

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NF ISO 5565-1, V32-085-1 (03/2000)

NF ISO 5565-1, V32-085-1 (03/2000)

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Vanilla (Vanilla fragrans (Salisbury) Ames) - Part 1 : specifications

€70.75

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NF ISO 5565-2, V32-085-2 (03/2000)

NF ISO 5565-2, V32-085-2 (03/2000)

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Vanilla (Vanilla fragrans (Salisbury) Ames) - Part 2 : test methods

€81.02

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