Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
€75.00
Spices. Ginger (Zingiber officinale Roscoe). Specifications.
€54.00
Spices and condiments. Determination of cold water soluble extract.
€26.00
Pepper (Piper nigrum L.) whole or ground. Specification. Partie 1: Black pepper.
€58.00
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
€74.00
Ground (powdered) paprika - Determination of total natural colouring matter content (ISO 7541:1989)
€47.00
Pepper (Piper nigrum L.), whole or ground — Specification
This product is not for sale, please contact us for more information
Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification
€77.00
€51.00
Large cardamom (Amomum subulatum Roxb.), as capsules and seeds — Specification
Laurel (Laurus nobilis L.) — Whole and ground leaves — Specification
Spices and condiments — Preparation of a ground sample for analysis
Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
