67.230 : Prepackaged and prepared foods

NF EN ISO 20647, V04-398 (06/2020)

NF EN ISO 20647, V04-398 (06/2020)

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Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS)

€78.00

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NF EN ISO 21424, V04-448 (06/2020)

NF EN ISO 21424, V04-448 (06/2020)

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Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method

€102.33

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NF EN 16923, V03-193 (11/2022)

NF EN 16923, V03-193 (11/2022)

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Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS

€91.33

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NF ISO 21470, V03-470 (03/2021)

NF ISO 21470, V03-470 (03/2021)

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Infant formula and adult nutritionals - Simultaneous determination of total vitamins B1, B2, B3 and B6 - Enzymatic digestion and LC-MS/MS

€105.00

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NF ISO 23854, V46-202 (11/2021)

NF ISO 23854, V46-202 (11/2021)

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Fermented meat products - Specification

€64.00

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BS EN 16923:2022

BS EN 16923:2022

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Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS

€281.00

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BS EN 16923:2017

BS EN 16923:2017

Withdrawn Most Recent

Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup

€281.00

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BS EN 15891:2010

BS EN 15891:2010

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Foodstuffs. Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and UV detection

€281.00

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BS EN 15835:2010

BS EN 15835:2010

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Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection

€201.00

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BS EN ISO 8381:2008

BS EN ISO 8381:2008

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Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method)

€281.00

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BS EN 15890:2010

BS EN 15890:2010

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Foodstuffs. Determination of patulin in fruit juice and fruit based purée for infants and young children. HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection

€201.00

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BS EN 16857:2017

BS EN 16857:2017

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Foodstuffs. Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)

€201.00

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BS EN 16187:2015

BS EN 16187:2015

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Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

€281.00

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XP CEN/TS 16187, V03-154 (05/2011)

XP CEN/TS 16187, V03-154 (05/2011)

Superseded Historical

Denrées alimentaires - Dosage de la fumonisine B1 et de la fumonisine B2 dans les aliments pour nourrissons et jeunes enfants contenant du maïs transformé - Méthode par CLHP avec purification sur colonne d'immunoaffinité et détection de fluorescence après dérivation précolonne

€78.00

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NF ISO 16958, V04-446 (02/2016)

NF ISO 16958, V04-446 (02/2016)

Superseded Historical

Lait, produits laitiers, formules infantiles et produits nutritionnels pour adultes - Détermination de la composition en acides gras - Méthode de chromatographie en phase gazeuse sur colonne capillaire

€138.00

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