67.230 : Prepackaged and prepared foods

DIN EN 15891:2009-01

DIN EN 15891:2009-01

Superseded Historical

Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection; German version prEN 15891:2009

€77.20

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DIN EN 15835:2008-07

DIN EN 15835:2008-07

Superseded Historical

Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version prEN 15835:2008

€77.20

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DIN EN ISO 8381:2008-05

DIN EN ISO 8381:2008-05

Superseded Historical

Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 8381:2008); German version prEN ISO 8381:2008

€84.58

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NF V45-068 (12/2002)

NF V45-068 (12/2002)

Superseded Historical

Poissons transformés - Produits préparés à partir de chair de poissons ou de surimi - Spécifications

€35.67

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NF V45-064 (06/2002)

NF V45-064 (06/2002)

Superseded Historical

Poissons transformés - Conserves appertisées de maquereaux - Spécifications

€78.00

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NF V45-073 (02/2002)

NF V45-073 (02/2002)

Superseded Historical

Poissons transformés - Rillettes, terrines et mousses d'animaux aquatiques - Spécifications

€62.33

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BS EN ISO 8381:2000

BS EN ISO 8381:2000

Superseded Historical

Milk based infant foods. Determination of fat content. Gravimetric method (Reference method)

€281.00

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DIN EN ISO 8381:2000-04

DIN EN ISO 8381:2000-04

Superseded Historical

Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2000); German version EN ISO 8381:2000

€69.91

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NF V45-071 (04/1999)

NF V45-071 (04/1999)

Superseded Historical

Poissons transformés - Conserves de sardines préparées à l'ancienne - Spécifications.

€89.33

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NF V45-069 (08/1997)

NF V45-069 (08/1997)

Superseded Historical

Poissons transformés - Détermination de la masse nette, de la masse de poisson et du pourcentage de miettes dans les conserves de poisson avec milieu de couverture

€26.67

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NF V45-068 (02/1997)

NF V45-068 (02/1997)

Superseded Historical

Poissons transformés - Produits préparés à partir de chair de poisson ou de surimi - Spécifications.

€32.00

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NF V45-064 (10/1995)

NF V45-064 (10/1995)

Superseded Historical

Poissons transformés - Conserves appertisées de maquereaux - Spécifications

€70.50

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BS 7142-2:1989

BS 7142-2:1989

Superseded Historical

Methods for analysis of milk-based products Determination fat content infant foods by the Weibull-Berntrop gravimetric method

€172.00

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BS 7142-1:1989

BS 7142-1:1989

Superseded Historical

Methods for analysis of milk-based products Determination fat content infant foods by the Roese-Gottlieb gravimetric method

€201.00

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DIN 2020:1937-08

DIN 2020:1937-08

Superseded Historical

Cans for meat salad and mayonnaise

€24.39

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