67.240 : Sensory analysis

DIN ISO 8588:2024-10

DIN ISO 8588:2024-10

Superseded Historical

Sensory analysis - Methodology - "A" - "not A" test (ISO 8588:2017); Text in German and English

€77.20

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DIN 10952:1974-03

DIN 10952:1974-03

Superseded Historical

Sensory testing methods; evaluation test with scale

€24.39

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DIN 10958:1976-06

DIN 10958:1976-06

Withdrawn Most Recent

Apparatus for sensory analysis; testing pots of plastics for Single use; requirements, Instructions for use

€24.39

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DIN 10950-2:2000-10

DIN 10950-2:2000-10

Superseded Historical

Sensory analysis - Part 2: Basic principles

€56.17

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DIN 10950-1:1999-04

DIN 10950-1:1999-04

Superseded Historical

Sensory analysis - Part 1: Vocabulary

€63.27

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DIN 10967-4:2001-05

DIN 10967-4:2001-05

Superseded Historical

Sensory analysis - Investigation of profiles - Part 4: Testing plans

€48.79

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DIN 10960:1999-09

DIN 10960:1999-09

Superseded Historical

Apparatus for sensory analysis - Wine testing glasses

€41.78

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DIN 10967-3:2000-07

DIN 10967-3:2000-07

Superseded Historical

Sensory analysis - Investigation of profiles - Part 3: Free choice profiling

€48.79

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NBN EN ISO 13299:2016

NBN EN ISO 13299:2016

Active Most Recent

Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)

€163.00

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BS 7667-2:1994

BS 7667-2:1994

Superseded Historical

Assessors for sensory analysis. Guide to the selection, training and monitoring of experts

€172.00

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DIN 10964:2013-10

DIN 10964:2013-10

Superseded Historical

Sensory analysis - Simple descriptive test

€48.79

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DIN ISO 3972:2013-12

DIN ISO 3972:2013-12

Active Most Recent

Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)

€69.91

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DIN EN ISO 8586:2014-05

DIN EN ISO 8586:2014-05

Superseded Historical

Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors (ISO 8586:2012); German version EN ISO 8586:2014

€111.40

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DIN EN ISO 5492/A1:2014-10

DIN EN ISO 5492/A1:2014-10

Superseded Historical

Sensory analysis - Vocabulary (ISO 5492:2008/DAM 1:2014); German version EN ISO 5492:2009/prA1:2014

€41.78

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DIN EN ISO 13299:2014-10

DIN EN ISO 13299:2014-10

Superseded Historical

Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO/DIS 13299:2014); German version prEN ISO 13299:2014

€134.02

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