Analyse sensorielle - Méthodologie - Essai duo-trio
€93.50
Abstract General information
€113.00
Sensory analysis — Methodology — Paired comparison test
€0.00
Green coffee — Preparation of samples for use in sensory analysis
€51.00
Sensory analysis — Methodology — Balanced incomplete block designs
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Sensory analysis — Methodology — Method of investigating sensitivity of taste
€77.00
Sensory analysis — Guidelines for sensory assessment of the colour of products
€115.00
Sensory analysis — Methodology — Guidelines for monitoring the performance of a quantitative sensory panel
Sensory analysis — Assessment (determination and verification) of the shelf life of foodstuffs
Sensory analysis — Methodology — Magnitude estimation method
Sensory analysis — Methodology — General guidance for establishing a sensory profile
€208.00
Sensory analysis — General guidance for the design of test rooms
€21.00
Sensory analysis — Methodology — Ranking
Sensory analysis — Methodology — "A" - "not A" test
