Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements; German version EN 12853:2001+A1:2010
€105.42
Connectors to taps of dispense systems for draught beverages
€48.79
Methods for measuring of the energy use from equipment for commercial kitchens - Part 10: Ice machines
Liquid pumps - Safety requirements - Agrifoodstuffs equipment; Design rules to ensure hygiene in use; German version FprEN 13951:2011
€98.32
Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene; German version FprEN 13732:2012
€167.66
Food processing machinery - Smokehouses - Safety and hygiene requirements; German version EN 15861:2012
Sampling equipments on milk collecting tankers - Part 1: Requirements, verification and subsequent verification
€24.39
Thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability; German version EN 13485:2023
Temperature recorders and thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Periodic verification; German version EN 13486:2023
€84.58
Dispense systems for draught beverages - Connectors to taps of dispense systems for draught beverages.
€56.17
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements; German and English version EN 1673:2020/prA1:2024
€91.03
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements; German version EN 1673:2000
Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements; German version EN 1674:2000
Food processing machinery - Moulders - Safety and hygiene requirements; German version EN 12041:2000
Food processing machinery - Intermediate provers - Safety and hygiene requirements; German version EN 12043:2000
