67.260 : Plants and equipment for the food industry

DIN 10518:2000-10

DIN 10518:2000-10

Superseded Historical

Food hygiene - Machines for production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing

€77.20

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DIN V 10517:2001-04

DIN V 10517:2001-04

Superseded Historical

Foodgrade lubricants - Terms, definitions and requirements

€41.78

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DIN EN 13288:1998-10

DIN EN 13288:1998-10

Superseded Historical

Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements; German version prEN 13288:1998

€98.32

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DIN EN 13289:1998-10

DIN EN 13289:1998-10

Superseded Historical

Pasta processing plants - Dryers and coolers - Safety and hygiene requirements; German version prEN 13289:1998

€91.03

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DIN EN 13378:1999-03

DIN EN 13378:1999-03

Superseded Historical

Pasta processing plants - Pasta presses - Safety and hygiene requirements; German version prEN 13378:1998

€84.58

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DIN EN 13379:1999-03

DIN EN 13379:1999-03

Superseded Historical

Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements; German version prEN 13379:1998

€98.32

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DIN EN 13534:1999-08

DIN EN 13534:1999-08

Superseded Historical

Food processing machinery - Curing injection machines - Safety and hygiene requirements; German version prEN 13534:1999

€77.20

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DIN EN 13570:1999-09

DIN EN 13570:1999-09

Superseded Historical

Food processing machinery - Mixers and mixing machines - Safety and hygiene requirements; German version prEN 13570:1999

€84.58

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DIN EN 13591:1999-09

DIN EN 13591:1999-09

Superseded Historical

Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements; German version prEN 13591:1999

€91.03

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DIN EN 13621:1999-11

DIN EN 13621:1999-11

Superseded Historical

Food processing machinery - Salad dryers - Safety and hygiene requirements; German version prEN 13621:1999

€98.32

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DIN EN 13870:2000-06

DIN EN 13870:2000-06

Superseded Historical

Food processing machinery - Chop cutting machines - Safety and hygiene requirements; German version prEN 13870:2000

€98.32

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DIN EN 13871:2000-06

DIN EN 13871:2000-06

Superseded Historical

Food processing machinery - Cubes cutting machines - Safety and hygiene requirements; German version prEN 13871:2000

€111.40

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DIN EN 13885:2000-07

DIN EN 13885:2000-07

Superseded Historical

Food processing machinery - clipping machines - Safety and hygiene requirements; German version prEN 13885:2000

€77.20

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DIN EN 13886:2000-07

DIN EN 13886:2000-07

Superseded Historical

Food processing machinery - Cooking kettles equipped with stirrer and/or mixer - Safety and hygiene requirements; German version prEN 13886:2000

€91.03

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NBN EN 1673:2021

NBN EN 1673:2021

Active Most Recent

Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

€163.00

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