67.260 : Plants and equipment for the food industry

UNE-EN 1974:1998+A1:2010

UNE-EN 1974:1998+A1:2010

Superseded Historical

Food processing machinery - Slicing machines - Safety and hygiene requirements

€92.00

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UNE-EN 13591:2006+A1:2010

UNE-EN 13591:2006+A1:2010

Active Most Recent

Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements

€94.00

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UNE-EN 13288:2006+A1:2010

UNE-EN 13288:2006+A1:2010

Superseded Historical

Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements

€95.00

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UNE-EN 14655:2006+A1:2010

UNE-EN 14655:2006+A1:2010

Active Most Recent

Food processing machinery - Baguette slicers - Safety and hygiene requirements

€89.00

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UNE-EN 13389:2006+A1:2010

UNE-EN 13389:2006+A1:2010

Active Most Recent

Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements

€92.00

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UNE-EN 13390:2002+A1:2010

UNE-EN 13390:2002+A1:2010

Active Most Recent

Food processing machinery - Pie and tart machines - Safety and hygiene requirements

€100.00

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UNE-EN 12854:2004+A1:2010

UNE-EN 12854:2004+A1:2010

Active Most Recent

Food processing machinery - Beam mixers - Safety and hygiene requirements

€89.00

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UNE-EN 13954:2006+A1:2010

UNE-EN 13954:2006+A1:2010

Active Most Recent

Food processing machinery - Bread slicers - Safety and hygiene requirements

€97.00

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UNE-EN 12267:2004+A1:2010

UNE-EN 12267:2004+A1:2010

Active Most Recent

Food processing machinery - Circular saw machines - Safety and hygiene requirements

€82.00

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UNE-EN 13570:2006+A1:2010

UNE-EN 13570:2006+A1:2010

Active Most Recent

Food processing machinery - Mixing machines - Safety and hygiene requirements

€90.00

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UNE-EN 13885:2006+A1:2010

UNE-EN 13885:2006+A1:2010

Superseded Historical

Food processing machinery - Clipping machines - Safety and hygiene requirements

€92.00

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UNE-EN 12355:2003+A1:2010

UNE-EN 12355:2003+A1:2010

Superseded Historical

Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements

€101.00

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UNE-EN 15861:2013

UNE-EN 15861:2013

Active Most Recent

Food processing machinery - Smokehouses - Safety and hygiene requirements

€74.00

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UNE-EN 12042:2014

UNE-EN 12042:2014

Superseded Historical

Food processing machinery - Automatic dough dividers - Safety and hygiene requirements

€95.00

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ASTM F2795-18

ASTM F2795-18

Superseded Historical

Standard Test Method for Performance of Self-Contained Soft Serve and Shake Freezers

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